シュラスコ&ビアレストラン ALEGRIA さいたま新都心

[All-you-can-eat 16 types of churrasco]

◆ Piccanja (Ichibo)

Rare part of beef

A part that can be said to be the pronoun of Churrasco.

◆ Sirloin

The king of beef

Simply with rock salt and pepper

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.

With onion and bell pepper vegetables.

◆ Costella de Boi (beef shoulder loin)

A part where you can enjoy the umami of beef with strong choreography of pepper on beef shoulder loin

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.

A menu that becomes so addictive that it can be swallowed.

◆Peisi Blanco

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Basil added to the base sauce

A fragrant chicken.

◆ Ombro de Porco (pork shoulder)

The part of the pork shoulder loin.

Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.

A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak it in a flavorful sauce and bake it with a rich flavor.

◆ Abakashi (baked pine)

A very popular item of Churrasco.

If you like, the cinnamon toppings go great together.

[3 side menu items]

◆ ALEGRIA salad

A fresh vegetable salad will be provided first.

◆ Ponde Keijo

Sticky cheese bread

◆ Special stewed curry

Many replacements for repeaters