シュラスコ&ビアレストラン ALEGRIA さいたま新都心

A rare cut of beef that is synonymous with Churrasco - Churrasco's signature dish, seasoned with rock salt and grilled in a special machine! The dripping juices will be carefully cut and served right in front of you!

This is the rarest part of the meat, second only to the strawberry! It is popular among women as it has little fat, and we will provide you with its soft meat.

A dish choreographed with black pepper.A cut of meat that is satisfying to eat and allows you to enjoy the hearty flavor of beef!

Colorful cuts with a good balance of fatty and lean meat ~ Beef spareribs ~ Grilled with vegetables such as onions and green peppers, it looks like a classic BBQ dish

Beef steak ~ Lots of garlic.Grilled using the best spices to bring out the flavor of the meat.

Crispy and juicy inside

Pork shoulder loin ~Fine, soft meat~

Juicy part around the bone of pork ~Special flavor added to special sauce~

For a deep flavor with original spices.

Chicken with a rich scent that basil has attached to the base sauce.

Churrasco's most popular item ~Cinnamon topping goes great with your preference~

Gibier's representative rum~The unique smell is made with homemade spices to create just the right aroma~

Hokuhoku potatoes seasoned with butter.

Grilled thick-sliced eggplant and zucchini ~Enjoy the unique texture of each~

A melty cheese with a crispy surface ~Very popular with women~

Juicy grilled brown mushrooms

~ Many substitutes for repeaters ~

Sticky cheese bread

A fresh vegetable salad will be provided first.

Homemade original sauce ~A soy sauce and vinegar base to accompany the meat~

It is a familiar plate at Churrasco restaurant.When it's green, we always serve meat.When it's red, it's a signal for "a little break" or "full stomach".